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A local veg box shared between friends is a few quid a week, and the perfect way to slash your food miles while eating good food. So if you're self-catering at university why not try a doorstep delivery from one of the many veg box scheme providers?


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Boiled Custard Eggnog Recipe

Boiled Custard Eggnog Category Drink Recipes 
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Ingredients And Procedures

1 1/2 c Sugar

1/4 c Flour

1/8 ts Salt

8 Egg yolks

6 c Milk

2 c Light cream

1 ts Vanilla extract

1/8 ts Nutmeg

1 1/2 c Whiskey (optional)

Mix sugar, flour, and salt in heavy 6-qt saucepan. Add egg yolks and mix well. Using wire whisk, stir egg mixture and slowly pour in milk and cream. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon. Remove from heat and let cool. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.

 
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