General kitchen advice

Try Eating Raw Food : Raw food can help you detoxify, cleanse and revitalize your mind, body and spirit. Raw and Living Foods contain enzymes. In general, the act of heating food over 116 degrees F destroys enzymes in food. (Enzymes start to degrade in as little as 106 degrees F). All cooked food is devoid of enzymes, furthermore cooking food changes the molecular structure of the food and renders it toxic. Living and raw foods also have enormously higher nutrient values than the foods that have been cooked.

Oven Tips : Use glass or ceramic pans in ovens. You can turn down the temperature about 25° and foods will cook just as quickly.

Kitchen Tip : Even though they are like magnets for spills, keep stovetop reflectors clean. They will reflect heat better and save energy. If you need new ones, buy quality. The best on the market can save as much as 1/3 of the energy used with inferior reflectors.

Apple Pizza Recipe

	Category	Bread Recipes
	Views	68
	Ratings	0

Ingredients And Procedures

CRUST: 2 3/4 c Flour

1 pk Dry yeast

3 tb Sugar

1/2 ts Salt

1/2 c Water

1/4 c Milk

1/4 c Butter

1 Egg

APPLE TOPPING: 2 tb Butter

2 lg Cooking apples

1/2 c Sugar

2 tb Flour

1 ts Cinnamon

CHEESE TOPPING: 4 oz Cream cheese

2 tb Sugar

1 tb Lemon juice

1/4 ts Nutmeg

STREUSEL TOPPING: 1/3 c Flour

1/3 c Sugar

1/4 c Soft butter

Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes. Pat dough onto a large oiled pizza pan, forming a rim around the edge. Mix the cheese topping and spread it on, then apple topping over cheese(see directions below). Mix the streusel topping and sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d, 25-30 minutes. Serve warm or cold. APPLE TOPPING INSTRUCTIONS: Peel & slice apples. Melt butter in skillet, add apples, sugar and flour, and cinnamon. Simmer 15 minutes, then cool

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<h1>Apple Pizza</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>CRUST: 2 3/4 c Flour <P>1 pk Dry yeast <P>3 tb Sugar <P>1/2 ts Salt <P>1/2 c Water <P>1/4 c Milk <P>1/4 c Butter <P>1 Egg <P>APPLE TOPPING: 2 tb Butter <P>2 lg Cooking apples <P>1/2 c Sugar <P>2 tb Flour <P>1 ts Cinnamon <P>CHEESE TOPPING: 4 oz Cream cheese <P>2 tb Sugar <P>1 tb Lemon juice <P>1/4 ts Nutmeg <P>STREUSEL TOPPING: 1/3 c Flour <P>1/3 c Sugar <P>1/4 c Soft butter <P>Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl. Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes. Pat dough onto a large oiled pizza pan, forming a rim around the edge. Mix the cheese topping and spread it on, then apple topping over cheese(see directions below). Mix the streusel topping and sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d, 25-30 minutes. Serve warm or cold. APPLE TOPPING INSTRUCTIONS: Peel & slice apples. Melt butter in skillet, add apples, sugar and flour, and cinnamon. Simmer 15 minutes, then cool <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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