Cooking tips

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Buy Local Food : Take a child shopping with you, pick up one of the offending products and say quite loudly "Well we’re not buying that, think of the energy it’s used up just getting here!"

Apple Crunch Muffins No.1 Recipe

	Category	Bread Recipes
	Views	60
	Ratings	0

Ingredients And Procedures

1 1/2 c Unbleached Flour, Sifted

1/2 c Sugar

2 ts Baking Powder

1/2 ts Salt

1 1/2 ts Ground Cinnamon

1/4 c Vegetable Shortening

1 ea Large Egg, Slightly Beaten

1/2 c Milk

1 c Tart Apples *

1 x Nut Crunch Topping

* Apples are to be washed and cored. Shred the unpeeled apples for recipe. ~------------------------------------------------------------------------- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch

topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl.

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<h1>Apple Crunch Muffins No.1</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1 1/2 c Unbleached Flour, Sifted <P>1/2 c Sugar <P>2 ts Baking Powder <P>1/2 ts Salt <P>1 1/2 ts Ground Cinnamon <P>1/4 c Vegetable Shortening <P>1 ea Large Egg, Slightly Beaten <P>1/2 c Milk <P>1 c Tart Apples * <P>1 x Nut Crunch Topping <P>* Apples are to be washed and cored. Shred the unpeeled apples for recipe. ~------------------------------------------------------------------------- Sift together flour, sugar, baking powder, salt and cinnamon into mixing bowl. Cut in shortening with pastry blender until fine crumbs form. Combine egg and milk. Add to dry ingredinets all at once, stirring just enough to moisten. Stir in apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full. Sprinkle with nut crunch <P>topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 c brown sugar (packed), 1/4 c chopped pecans and 1/2 t ground cinnamon in small bowl. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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