General tips

Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!


Oven Tips : Stagger pans and baking sheets on upper and lower racks to improve airflow, and don't cover racks with foil. Food cooks more quickly and efficiently when heat circulates freely.









Apple & Barley Pudding (Irish) Recipe
Apple & Barley Pudding (Irish) Category Fruit Recipes 
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Ingredients And Procedures
Ingredients
4tablespoonpearl barley
1 1/2poundapples, peeled, cored, sliced
1/4cupsugar
3/4tablespoondouble cream
4 1/4cupwater

Directions:

Put the barley in the water and bring to a boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan.

Add the sugar and lemon juice and bring to the boil again. Remove from the heat, allow to cool, and then chill.

Serve cool with the cream stirred in.
 
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