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Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.

Buy Local Food : With local food you'll get exceptional taste and freshness, strengthen your local economy, support endangered family farms, safeguard your family's health, and protect the environment.

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Apfelquarkkuchen(Apple and Cream Kuchen) Recipe

	Category	Baking Recipes
	Views	66
	Ratings	0

Ingredients And Procedures

-----CAKE----- 1 Package Yeast; Dry -- Active

1/4 Cup Butter or Margarine

1/2 Teaspoon Salt

1/2 Cup Milk

4 Tablespoon Sugar

1 Egg -- Large

2 Cup Flour; Unbleached -- Unsifted

----------------------------------FILLING---------------------------------- 3 c Apples; Tart, Sliced 2 tb Flour; Unbleached 1 tb Lemon Juice 8 oz Cream Cheese; Softened 1 ts Cinnamon 1 Egg; Large 3/4 c Sugar CAKE:

Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.

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<h1>Apfelquarkkuchen(Apple and Cream Kuchen)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>-----CAKE----- 1 Package Yeast; Dry -- Active <P>1/4 Cup Butter or Margarine <P>1/2 Teaspoon Salt <P>1/2 Cup Milk <P>4 Tablespoon Sugar <P>1 Egg -- Large <P>2 Cup Flour; Unbleached -- Unsifted <P><P>----------------------------------FILLING---------------------------------- 3 c Apples; Tart, Sliced 2 tb Flour; Unbleached 1 tb Lemon Juice 8 oz Cream Cheese; Softened 1 ts Cinnamon 1 Egg; Large 3/4 c Sugar CAKE: <P>Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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