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Buy Seasonal Food : If you're eating foods out of season, it's likely that they have come a long way - try to eat food that is both locally produced and can be found at that time of year, locally!

Have a Local Food Party : Instead of counting time or distance, simply enjoy the pleasures of local food by organizing a potluck meal in which everything must be local. Keep your fingers crossed that someone will splurge on handmade goat cheese, and don’t forget some local wine, beer or juice. If you’re organizing a big catered event, the Society for Nutrition Education has a downloadable brochure to help you line up local food resources.

Apfelquarkkuchen(Apple and Cream Kuchen) Recipe

	Category	Baking Recipes
	Views	49
	Ratings	0

Ingredients And Procedures

-----CAKE----- 1 Package Yeast; Dry -- Active

1/4 Cup Butter or Margarine

1/2 Teaspoon Salt

1/2 Cup Milk

4 Tablespoon Sugar

1 Egg -- Large

2 Cup Flour; Unbleached -- Unsifted

----------------------------------FILLING---------------------------------- 3 c Apples; Tart, Sliced 2 tb Flour; Unbleached 1 tb Lemon Juice 8 oz Cream Cheese; Softened 1 ts Cinnamon 1 Egg; Large 3/4 c Sugar CAKE:

Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.

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<h1>Apfelquarkkuchen(Apple and Cream Kuchen)</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P><P>-----CAKE----- 1 Package Yeast; Dry -- Active <P>1/4 Cup Butter or Margarine <P>1/2 Teaspoon Salt <P>1/2 Cup Milk <P>4 Tablespoon Sugar <P>1 Egg -- Large <P>2 Cup Flour; Unbleached -- Unsifted <P><P>----------------------------------FILLING---------------------------------- 3 c Apples; Tart, Sliced 2 tb Flour; Unbleached 1 tb Lemon Juice 8 oz Cream Cheese; Softened 1 ts Cinnamon 1 Egg; Large 3/4 c Sugar CAKE: <P>Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1 1/2 inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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