2 lb Chicken; pieces

1 md Onions; chopped

2 tb Oil

2 ts Salt

1 ts Pumpkin pie spice

1 cn Orange juice, concentrated

2 ts Orange peel, grated

1 lb Cranberries

1 c Sugar

Night before: Chop onions, thaw orange juice and chicken, measure spices. In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice. This was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother. Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes