Food and cooking tips

Buy Seasonal Food : Food in season is the best you can buy. Apples taste better when they haven't been flown half way around the world. And buying in season encourages local producers who, boosted by factors like the rise in farmers' markets, are building a more sustainable food industry.


Oven Tips : Fan-forced ovens cost 35% less to run than a conventional electric oven.


Oven Tips : Switch your oven off a few minutes before your food is ready - it will stay hot enough to finish cooking the food.


Cook safely

Don't dry clothes in the microwave.
If a deep fat frying pan catches fire never throw water over it, if you have a fire blanket, put it over the pan.








Almond Buttercrunch Candy Recipe
Almond Buttercrunch Candy Category Candy Recipes 
Views 81 
Ratings 0 
Ingredients And Procedures
Ingredients
1cupalmonds, slivered, blanched
1/2cupbutter
1/2cupsugar
1tablespooncorn syrup, light

Directions:

Line bottom and sides of 8 or 9 inch cake pan with foil. butter heavily.

Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.

Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired.

Makes about 3/4 lb.
 
Rate this recipe!
1   2   3  4   5  
 
Post this recipe to your site




Search Recipe Database: