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A Pie Crust To Remember Recipe
A Pie Crust To Remember Category Baking Recipes 
Views 1736 
Ratings 5 
Ingredients And Procedures
Ingredients
2cupflour
1teaspoonsalt
3/4cupshortening
1/2cupwater, ice cold

Directions:

Mix flour and salt. Cut in shortening thoroughly with pastry blender. Add ice water and blend until dough cleans bowl and is no longer sticky.

Divide into 2 balls. Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier. Roll from center outward.

This amount makes enough for a double crust to fit a 9 inch pan.
 
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