2 c FLOUR

1 3/4 c SUGAR

1/4 ts SALT

4 tb COCOA

1 c COLD WATER

1/2 c VEGETABLE OIL

1/2 c BUTTER

1/2 c BUTTERMILK

2 x EGGS

1 t SODA

COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).